BOOZE

Moderation, thats the secret to drinking alcohol.

yep
plus it's nice being able to drive when you want. police here are red hot with morning after drinkers and zero tollerance..
wife still likes to get rat arsed whenever she's off work..most swedes are raging piss heads..

Does the cold make them drink more, maybe? Like the Scots. 

Used to drink more than I do now, especially when I lived abroad. Like to share the odd bottle of wine with the evening meal and a slug of whisky in coffee occasionally.

I used to booze every night, get out the pub at one in the morning and be in work by eight. Can't do that anymore, getting old.

Cut down to 3 or 4 nights a week, just a couple of cans in the house.

Will be having a bevvy tonight with the footy. Not back in work now until next Tuesday so doesn't matter how much I drink but I won't overdo it, even if we win.

I’m with you on that one!

The price of booze in pubs is scandalous, I can buy Six tins of beer in the supermarket for the price of one pint in my local.

Little wonder pubs are in decline.

T-Total here for health reasons primarily, but also because I was a complete arse when I was drunk.

Having a beer in a minute. I just fancy one (or two). Cheers!

I like a wee blow out now and again, FFS I'm stuck on an Oil rig 6 months of the year.

Oh and I do like a small libation during the festive season.

No drink on the Rig Andrew, it's like a Betty Ford clinic out here.
Probably for the best all things considered.

booze is the second biggest killer.
when i was a heavy drinker i suffered chronic back pain.in fact some mornings i had trouble getting out of bed. was sick maybe 3 times a year.
the day i became teetotal it stopped...in fact it transformed my life..
i almost chocked to death the night before i became teetotal..woke up fighting for my life after breathing in my own vomit.

dangerous stuff and best avoided if u want to live to an old age

bit by bit you're kiliing yourself
smoking ofc will kill you. killed my dad at 57
prosessed meats will kill you aswell..the cack they put in them is poison .
we only get one chance on this wonderful planet and we all should do more to help ourselves..

I read a lot about the chemicals they use in processed meats. The worst one was used to add a “smoked” flavour. Not sure if it’s used in veggie stuff too, but I avoid anythjng smoked ever since. I forget all the details but I do remember being clear that it should’ve been banned ages ago based on the evidence. Of course, vested interests saw that it wasn’t.

I hate smoking and especially hate cigarettes. Governments don’t match their words with deeds though. They pretend they want people to stop but they seem awfully keen on milking them for duties. If they wanted to deter people, a big hike in duty rather than incremental rake-offs would be more evident,

I’d stop new smokers from starting by placing a ban on all under 16s smoking, extending This to under 17s the next year, then under 18s the year after. To put it more simply, if done ttoday, it would mean anyone’s born after July 2002 would never be allowed to smoke. Anyone born before that date could carry on but would be increasingly out of touch with society.

A few years down the line, we would have a whole generation of non smoking adults. No existing smoker would have been banned and manufacturers would have time to adjust to it being phased out. Will it ever haplen? Not a chance. Too much money and too many vested interests.